Birthday Challenge Year 34. COMPLETE!

WOW! After my husband's 50th - I realize that the difference between 34 and 50 is not so much... both are pretty big numbers. No wonder we never notice the age difference; it barely exists.

The Raw Food Challenge was excellent because it took tremendous focus and was a good distraction from life. I also learned new things about flavors and cooking and enzymes. My skin has never been cleaner, nor have I ever looked so lean. It was also a favorable way to transition to veganism. Mostly, it was excellent because 34 days becomes a way of life instead of a short-time torture. It is clear that I can still decide to do something and get it done.

Now, the raw diet itself. It is amazing what you get used to… and what you don’t.

I got used to cold food, cold soups, heat in dishes coming from hot peppers, weird textures, unsweet "cookies", the smell of dehydrating kale with nutritional yeast seasoning, being low on salt, green smoothies, and chopping and preparing food regularly. I really did.

I did not get used to eating at home all the time, having to explain the raw diet, being in the kitchen for 2-3 hours a day, and MOST PAINFULLY… I did not get used to living without my morning tea ritual. I really didn’t.

Also, 34 days of a weird diet is easier than 36, and those two make-up days SUCKED!

But, I did it. 34 Days of RAW FOOD ONLY for my 34th Birthday. (accomplished in 36 days).

Even though I protest… I’m sticking with green smoothies, ground nut butter with fresh berries mashed in (eaten with salted green apples), and dining out at Omar’s. I’ll probably even make some raw dishes during the heat of summer. YUM!

How will I celebrate the end of my challenge? With friends and yummy vegan cupcakes for lunch!